Full‑bodied dark roast flavour
Four functional mushrooms in every cup
Low acid organic coffee
Roasted in Nova Scotia by an organic, fair trade partner
Organic Fair Trade Caldas and Colombia beans chaga, lion’s mane, turkey tail, reishi.
Elevation: 1500-1900 MASL
Notes of caramel and dark chocolate, low bitterness. Brew 1:16 ratio; great as drip or French press.
Q: Is there actual coffee inside?
A: Yes! Our mushroom coffees are about 80% coffee and 20% mushrooms.
Q: Is there as much caffeine as regular coffee?
A: Not quite as much. Since you are replacing some of the coffee beans with functional mushroom then you are consuming less caffeine. This is a great solution if you get the coffee jitters.
Full‑bodied dark roast flavour
Four functional mushrooms in every cup
Low acid organic coffee
Roasted in Nova Scotia by an organic, fair trade partner
Organic Fair Trade Caldas and Colombia beans chaga, lion’s mane, turkey tail, reishi.
Elevation: 1500-1900 MASL
Notes of caramel and dark chocolate, low bitterness. Brew 1:16 ratio; great as drip or French press.
Q: Is there actual coffee inside?
A: Yes! Our mushroom coffees are about 80% coffee and 20% mushrooms.
Q: Is there as much caffeine as regular coffee?
A: Not quite as much. Since you are replacing some of the coffee beans with functional mushroom then you are consuming less caffeine. This is a great solution if you get the coffee jitters.
